lunch restaurant


Lunch at the restaurant and safety measures during summer

You will be able to eat lunch at the restaurant again starting June 1! The takeaway option will also be available until July 31. To make eating here as safe as possible we've put up a few safety measures.

Inside only half of the seats may be used by customers. The chairs that cannot be used will be removed. This is to ensure sufficient distance between customers is possible. Our terraces will not be restricted.

The food, utensils and bread will be handed to you directly by our staff. You will be able to fill your glass with a beverage of your choice. Milk and soup will unfortunately not be available right now.

Beverage dispensers, tables, the queue countertop, the payment portal and all toilets are cleaned every other hour.

For your safety we ask you to:

Keep your hands clean. Remember to sanitize - or do even better by a proper hand wash at the toilets downstairs or upstairs.

Mind the gap! Note the one-meter safety distance marked on the floor in our queueing area. Please be mindful of our staff aswell.

Stay healthy. Please do not visit any restaurant if you are even a little unwell. Cough or sneeze in you elbow pit.

Opening hours

Monday - Tuesday and Thursday - Friday: 10:30 - 15:00
Wednesday: 10:30 - 17:30

Opening hours during the summer (1.6 - 31.8)

Monday - Friday: 10:30 - 15:00

À la carte is no longer served half an hour before closing time.


  Price (€)
Student Normal
Lunch with bread, salad and beverage 3,00 6,00
A la carte with bread, salad and beverage 5,70 8,50
Saladlunch with bread, salad and beverage 3,00 6,00
Soup with bread, salad and beverage 3,00 6,00
Extra milk or juice 0,30 0,30
Lunchtickets 5 pc. 14,70 29,60
Dessert 0,80 1,20
Fancy bread 0,70-1,40 0,70-1,40
Coffee, tea 0,80 0,80

Friday 27.11.2020

  • Kebab, tomato sauce and rice (K, M, G, A)
  • Butternut squash soup (K, L, G, T, S)
  • Caesar salad with tofu (T, A)
  • Vöner kebab (K, M, T, S, Veg)
  • A la Carte: Grilled rainbow trout, remoulade sauce (M, G, S, A)

Monday 30.11.2020

  • Crispy fish file, mashed spinach and potato (S, A)
  • Sweet potato soup (L, G, T, S, K)
  • Chicken Tex-mex salad (K, M, G, T, S, A)
  • Beetroot patties, vegan mint mayonnaise (K, G, T, S)
  • A la Carte: Classic: Täffä schnitzel, fries, blue cheese-bacon sauce (K, G, S)

Tuesday 1.12.2020

  • Chicken tagine with lemon and olive (K, M, G, T, S, A)
  • Spinach soup (K, T, S)
  • Salmon salad with dill cucumber (S, A, M, T)
  • Vegetable-chick peatagine (K, M, G, T, S, A, Veg)
  • A la Carte: Wienerschnitzel & anchovy and caper vinaigrette (L, S, A)

Wednesday 2.12.2020

  • Spaghetti bolognese (K, M, A)
  • Black salsify soup (T, S, K, G)
  • French country salad (M, T, S, A)
  • Soya bolognese (K, M, T, A, Veg)
  • A la Carte: Grilled steak (K, L, G, S)

Thursday 3.12.2020

  • Pork and vegetables with hoisin sauce (M, A, K)
  • Pea soup (vegan/pork), TäffäŽs baked pancake (M, G, T, S, A)
  • Orange-avocado salad (M, G, T, S, A, Veg, K)
  • Vegetables and tofu with hoisinsauce (K, M, T, A, Veg)
  • A la Carte: Täffä cheese burger (S, A)