lunch restaurant

The restaurant during the virus pandemic

- The restaurant will still be open

- Starting Monday 30.3.2020 only takeaway food will be served

- The opening hours will remain the same as before

Opening hours

Monday - Tuesday and Thursday - Friday: 10:30 - 15:00
Wednesday: 10:30 - 17:30

Opening hours during the summer (21.5 - 31.8)

Monday - Friday: 10:30 - 15:00

À la carte is no longer served half an hour before closing time.

Prices

  Price (€)
Student Normal
Lunch with salad - 5,00
Lunch with bread, salad and beverage 2,60 5,40
A la carte with salad - 7,40
A la carte with bread, salad and beverage 4,95 7,90
Saladlunch with salad - 5,00
Saladlunch with bread, salad and beverage 2,60 5,40
Soup with salad - 4,80
Soup with bread, salad and beverage 2,60 5,40
Bread (4 pieces) 0,50 0,50
Extra milk or juice 0,30 0,30
Lunchtickets 5 pc. Lunchpacket 1 (yellow) - 24,60
Lunchtickets 5 pc. Lunchpacket 2 (red) 12,70 26,60
Filled French bread 2,00 4,50
Dessert 0,80 1,00
Fancy bread 0,70-1,40 0,70-1,40
Coffee, tea 0,80 0,80
Special coffee / Hot chocolate 1,20 1,20

Monday 6.4.2020

  • onion steak , lingonberry jam, mashed potatoe (G, S)
  • - (T)
  • Chicken-mozzarella salad (K, T, S, A)
  • Beetroot beefs (K, M, G, T, S, Veg)
  • A la Carte: Classic: Täffä cutlet, fries, bluecheese-baconsauce (K, L, G, S)

Tuesday 7.4.2020

  • Chicken piripiri with tomatosauce (K, M, G, S)
  • - (T)
  • Noodle salad with finnish tofu (M, T, A)
  • Vegan red curry (K, M, G, T, S, A, Veg)
  • A la Carte: Mushroom risotto (K, L, G, S, A)

Wednesday 8.4.2020

  • Spaghetti bolognese (K, M, A)
  • - (T)
  • Sallad Skagen (M, T, S, A)
  • Vegan mushroom-favabean sauce (M, T, A, Veg)
  • A la Carte: Grilled steak (K, L, G, S)

Thursday 9.4.2020

  • Chicken biryani (A, K, M, G, S)
  • - (T)
  • Halloum salad (K, G, T, S, A)
  • Vegetarian biryani (K, M, G, T, S, A, Veg)
  • A la Carte: Chirizo, crispy potatoes and sauerkraut (G, S, K, M)

Friday 10.4.2020

  • Beef bourguignon, Fullgrain rice with herbs (S, A, K, M, G)
  • - (T)
  • Grilled eggplant & tsatziki (T, S, A, K, L, G)
  • Butterbeanstew (K, M, G, T, S, Veg)
  • A la Carte: Grilled rainbow trout, remoulade sauce (M, G, S, A)