lunch restaurant

Opening hours

Monday - Tuesday and Thursday - Friday: 10:30 - 15:00
Wednesday: 10:30 - 17:30

Opening hours during the summer (21.5 - 31.8)

Monday - Friday: 10:30 - 15:00

À la carte is no longer served half an hour before closing time.

Prices

  Price (€)
Student Normal
Lunch with salad - 5,00
Lunch with bread, salad and beverage 2,60 5,40
A la carte with salad - 7,40
A la carte with bread, salad and beverage 4,95 7,90
Saladlunch with salad - 5,00
Saladlunch with bread, salad and beverage 2,60 5,40
Soup with salad - 4,80
Soup with bread, salad and beverage 2,60 5,40
Bread (4 pieces) 0,50 0,50
Extra milk or juice 0,30 0,30
Lunchtickets 5 pc. Lunchpacket 1 (yellow) - 24,60
Lunchtickets 5 pc. Lunchpacket 2 (red) 12,70 26,60
Filled French bread 2,00 4,50
Dessert 0,80 1,00
Fancy bread 0,70-1,40 0,70-1,40
Coffee, tea 0,80 0,80
Special coffee / Hot chocolate 1,20 1,20

Thursday 23.1.2020

  • Kebab with sauce (K, L, G, A)
  • Spinach soup and 1/2 egg (T, S)
  • Schrimp salad (M, T, A)
  • Vegetable beefs with kebab sauce (K, M, T, S, Veg)
  • A la Carte: Florida schnitzel (M, S)

Friday 24.1.2020

  • Pork schnitzel with mushroom sauce (L, A)
  • Black salsify soup (K, M, G, T, S, Veg)
  • Tuna salad (K, M, G, T, S, A)
  • Carrot pancakes, lingonberry jam (T, S, A)
  • A la Carte: Grilled rainbow trout, remoulade sauce (M, G, S, A)

Monday 27.1.2020

  • Fried diced meat with potatoes and onion, scrambled eggs (A)
  • Shrimp soup (K, VL, T)
  • Ham and melon salad (G, T, S, A)
  • Vegetable hash with scrambled eggs (A, Veg, K, M, G, T, S)
  • A la Carte: Täffäs's schnitzel (K, L, G, S)

Tuesday 28.1.2020

  • Chicken gordon bleu, sour cream sauce (K, L)
  • Asian vegetable soup (K, M, G, T)
  • Brie and pear salad (K, VL, G, T, S, A)
  • Vegetable omelette (T, A)
  • A la Carte: Swiss schnitzel (K, L, S, A)

Wednesday 29.1.2020

  • Spaghetti bolognese (K, M, A)
  • Mediterranean vegetable soup (G, T, S, Veg, K, M)
  • Avocado salad (K, M, G, T, S, A, Veg)
  • Mushroom sauce (T, S, L)
  • A la Carte: Grilled steak (G, S, K, L)